Jakarta Indonesian Restaurant New Farm Brisbane QLD Australia

Review

MY 247

"A great new taste - and good for littlies!.... Jakarta has been a bit of a discovery. It has a huge outdoor area, with easily enough space to get a large pram in and out - and to park it next to the table. Read More.."

By FamilyGuy 24 June 2006

Sunday Mail

"Fresh satays are the mainstay and there are heaps to choose from. Egg and vegetable dishes are also popular, including the famous gado gado, which includes veges, whole eggs and tofu in peanut sauce, and lodeh, a dish that combines unusual veges (jackfruit, for example) in a lightly spiced coconut milk. There are beef stews and curries for those looking for something substantial." Read More

By SALLY BROWNE 16 July 2006

Brisbane News Dining Out Guide

"This large eatery is perfect for groups who like to try something different. The herbs and spices are imported from Indonesia for that authentic taste and the banquets are a great way to try foods from the different provinces. There are names you'll know like satay, gado-gado and nasi goreng, while unfamiliar dishes are explained on the menu."

Kylie Lang, - September 2006

The Epoch Times

"The restaurant was bustling with activity catering for the usual Friday crowd. Some diners were enjoying a drink or two of bintang , an Indonesian beer, and others were happily digging into a mixed entrée of lumpia (spring rolls), pangsit goreng (minced chicken and prawn wrapped in thin pastry, served with sweet and sour sauce), bakwan udang (vegetable and prawn fritters in peanut sauce) and perkedel kentang (potato and corned beef fritters)". Read More

Dotti Sing 23 August 2007

Have a review for us? send it to info@jakarta.com.au